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Inspection Supervisor

Location: Fresno
Posted on: August 7, 2022

Job Description:

Job DescriptionJob Title: Inspection Supervisor 1-5Classification: Non-Exempt – Department 1100 – SeasonalReports To: Inspection ManagerWage: $21.47 – $24.17 HourlyJob SummaryInspection Supervisor ensures the inspection quality of Grapes for Wine and By-Products through thorough assessment and analyses using specific procedural standards for integrity. This job requires work to be performed in a semi-enclosed elevated structure. While performing the duties of the job, there may be exposure to any number of elements present in an outdoor environment but with none present to the extent of being disagreeable.Primary Responsibilities and DutiesEssential FunctionsReasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • Technical Capacity
    • Train employees to properly operate mechanical and electrical instruments including computers.
    • Train employees in all aspects of company procedure.
    • Utilize standard mechanical and electrical instruments including computers.
    • Thoroughness
      • Process and review associated documentation, including inspection documents and compliance reports.
      • Cost effective shift scheduling while meeting production goals.
      • Ensure accuracy and quality specifications.
      • Continuous mental and visual attention required.
      • Organizational Skills
        • Ability to work under pressure with frequent interruptions.
        • Complete inspection and documentation accurately and efficiently to meet production goals as assigned.
        • Possess effective communication and the ability to follow instructions.
        • Personal Effectiveness/Credibility
          • Evaluate performance and mentor employees by providing coaching, motivation, and development.
          • Interpersonal skills with experience providing complex, confidential support with tact and diplomacy.
          • Project a favorable image of the company.
          • Provide leadership and motivation to foster a cooperative and harmonious working climate conducive to maximize employee morale and productivity.
          • Be impartial and perform all duties in a professional manner.
          • Be flexible, punctual, and dependable.
          • Be available to work day, night, weekend, and/or Holiday shifts (as stated on Conditional Offer).
          • Maintain a clean and safe work area for all employees.
          • Problem Solving/Analysis
            • Ability to work with or without direct supervision in accordance with laws, instructions and techniques.
            • All Other Duties as Assigned
              • While it is impossible to list every duty that may be asked of an employee, the employer may ask that an employee do other duties as the business need arises. Physical Demands
                • Climbing stairs.
                • Constant standing.
                • Constant repetitive use of both hands for grasping and fine manipulation.
                • Constant repetitive pushing and pulling of sample tubs (30lbs. – 40lbs.).
                • Frequent twisting at the neck and waist.
                • Reaching overhead.
                • Occasional lifting up to 25 lbs.
                • Concentrated mental and visual attention.
                • Typing and 10 keys.
                • Driving.Travel
                  • Valid California Driver's License required.
                  • Valid DMV printout acquired within the last 30 days required.
                  • Liability insurance coverage at your expense with a policy listing you as a driver, in the amounts of $50,000 bodily injury liability (each person), $100,000 each accident and $50,000 property damage liability.
                  • Use of your own vehicle equipped with functioning safety belts and in safe mechanical condition as required by law for work to be performed.
                  • Day and overnight travel as required.
                  • Commute to and from work on own time up to 35 miles each way from the physical address or home department whichever is closest.
                  • When travel exceeds 70 miles from the physical address or home department whichever is closest, all mileage will be paid at the current Federal Mileage rate.
                  • Transfers between departments on the same work day will qualify for mileage and drive time.
                  • Drive time will be paid at $16.00 per hour when trips are in excess of the reasonable commute.The following violations (on or off the job) will disqualify employees from the authorized driver position:
                    • Three (3) or more moving violations within the preceding 36 months.
                    • Driving under the influence of drugs or alcohol.
                    • Hit and Run accident.
                    • Failure to report an accident.
                    • Operating a vehicle under a suspended or revoked license.
                    • Homicide, assault or a felony arising from the operation of a motor vehicle.
                    • Reckless Driving/Speed Contest/Racing.Position Type/Expected Hours of Work
                      • Full-time seasonal position (hours of work and days vary).
                      • Eligible for overtime pay (non-exempt according to the Fair Labor Standards Act).
                      • Length of service is relative to the grape harvest.

                        Required Education and Experience
                        • High School Diploma or GED required.
                        • A minimum of two years experience supervising three or more people.
                        • Ability to communicate effectively with diverse audiences (e.g. staff, winery personnel, etc.).
                        • Intermediate computer skills.
                        • Ability to read, write and speak English.
                        • Advanced written communication and mathematical skills.
                        • Intermediate safety knowledge, including safety assessment.Substitute Eligibility Qualifications
                          • Completion or Enrollment in 12 semester units and one year experience supervising three or more people may be substituted for the required two years experience supervising three or more people.
                          • 1,000 hours agricultural related inspection experience can be substituted for the required two years experience supervising three or more people.The above statements are intended to describe the general nature and level of work being performed by an employee assigned to this classification. They are not to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified.

                            All employment is contingent on being medically and functionally qualified for the position. Winegrape Inspection Program, Inc. is an At-Will employer. This means that employment can be terminated, with or without cause, and with or without notice, at any time at the option of the company or the option of the employee. This job description is not to be construed as a contract.

Keywords: WINEGRAPE INSPECTION PROGRAM INC, Fresno , Inspection Supervisor, Other , Fresno, California

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