Principal Scientist / Technical Manager
Company: Lyons Magnus LLC
Location: Fresno
Posted on: May 28, 2023
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Job Description:
Creativity, innovative thinking, and the manufacturing of
top-quality products have put Lyons Magnus at the forefront of the
food industry. Lyons is involved in each phase of the food
manufacturing process from growing raw materials to marketing
finished products - and everything in between. Lyons produces more
than 2,000 different items for the industrial ingredient and
foodservice segments, designing products for some of the top
restaurant chains in the country, as well as international
accounts.This vast undertaking could not be done without a diverse
and talented staff. At Lyons, our people are the heart of our
organization. Lyons is proud to cultivate a thriving work
environment with employees who are not just satisfied and
productive but engaged in creating the future - the company's and
their own.This position is responsible for product development and
commercialization of new products, product renovation and product
maintenance projects. In collaboration with cross-functional team
and under the direction of VP of Product Development, the R&D
Scientist is responsible to manage project deliverables to
contribute to achieving short and long term departmental and
company objectives. This position will work closely with
cross-functional partners in Marketing, Consumer Insights and Sales
to carry out product design and development work leading to
products that deliver on consumer and customer needs. The position
works collaboratively with manufacturing, Quality and Supply chain
functions to assure products consistently deliver on product
design.Pay Range: $86,000 -$104,000/ Year + bonusEssential Duties
and ResponsibilitiesDirect the technical commercialization of new
Lyons Magnus and customer products. Direct the development of new
products and improvements of current products to deliver on
objectives of the annual business plans. Apply sound culinary and
scientific techniques to design products with consumer/customer
valued attributes.Lead multiple development projects using detailed
investigations, well-thought-out experimental design, sound
scientific techniques and data-based decision making.Investigate
for product and process challenges; provide creative solutions to
solve challenges in development and commercialization.Work with
other departments (Manufacturing, Engineering, Maintenance, Quality
and Purchasing) to determine equipment, materials and processes
necessary to produce products to maximize capacity and optimize
product quality anddifferentiation.Assure technically sound sensory
panels are conducted for product development, shelf-life studies,
improving/maintaining present products and competitive
testing.Identify and complete technical study of ingredients,
suppliers, co-packers relevant to meeting project objectives and
meeting Lyons Magnus standards.Keep current on new ingredients,
processes and equipment through trade journals, professional
meetings, food shows and meetings with technical
representatives.Develop supportive relationships with
cross-functional peers within the Lyons Magnus, marketing, sales,
manufacturing, sourcing, engineering, finance and business support
functions. Build partnerships and leverage technical expertise of
ingredient suppliers.Communicate frequently with industry contacts
to stay abreast of technical and market developments.Knowledge,
Skills and AbilitiesAbility to start, conduct and finish projects
independentlyAbility to bring cross-functional teams together and
facilitate communicationConsistently meet deadlinesSelf-motivated,
self-starterAbility to thrive in a fast paced, dynamic working
environmentMature, enthusiastic, motivated team member.Effective
written and oral communication skills.Excellent work ethic with
proven ability to effectively balance multiple priorities.Creative
problem-solving skills and an orientation towards
innovation.Ability to establish credibility with others.Ability to
recognize and support the organization's preferences and
priorities.Proficient in Excel, Access, Power Point, and ERP
systems.Education and/or ExperienceBachelor's degree required,
advanced degree preferred, in Food Science, Dairy Science or an
equivalent science program and with 10 plus years of experience in
research and development.Experience with milk or plant proteins,
flavors, stabilizers and milk or plant-based consumer products is
desirable.Proven success working in product development.Technical
knowledge with good reasoning and sound judgment
abilities.Additional InformationOur compensation program is
designed to attract, motivate, and retain the very best people.
Lyons Magnus offers a comprehensive benefits plan that include:
Health, Dental Insurance, Life Insurance, Long Term Disability,
Sec. 125, 401(k) plan, and more. If you meet these requirements and
are eager to join a dynamic company poised for further growth,
please respond with your cover letter, and salary requirements.To
learn more about Lyons Magnus, LLC its products and core values,
visit www.lyonsmagnus.com or follow us on Instagram or
Twitter.Lyons Magnus is an Equal Opportunity Employer and with
opportunities for advancement. All qualified applicants will
receive consideration for employment without regard to race, color,
religion, sex, sexual orientation, gender identity, national
origin, disability, age, protected veteran status, or other
protected categories.*This organization participates in
E-Verify.*MonPDN-992f4c07-173a-4868-9b63-4ade0d7dbbd1
Keywords: Lyons Magnus LLC, Fresno , Principal Scientist / Technical Manager, IT / Software / Systems , Fresno, California
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