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Executive Chef

Company: Texas de Brazil (FRESNO)
Location: Fresno
Posted on: September 12, 2018

Job Description:

Summary of Position: Direct and oversee the heart of the house (Kitchen). Ensure the best trained and most knowledgeable staff are working in the heart of the house; that the staff are following recipes' set forth by Corporate Leadership. Chef works with the heart of the house staff to provide training so that all dishes and items are executed to standards. QUALIFICATIONS Prior Kitchen Management Experience preferred Ability to plan work schedules and assign duties. Ability to supervise and train employees, including organizing, prioritizing, and scheduling work assignments. Ability to communicate clearly and professionally Understand and follow all state and local regulations Skill in cooking and preparing a variety of foods. Ability to read and test recipes and/or techniques for food preparation/presentation. Knowledge of catering and setup procedures. Knowledge of supplies, equipment, and inventory control Ability to use Word, Excel and Outlook. Job Type: Full-time Education: High school diploma or GED; 3 to 5 years experience in the culinary, food and beverage, or related professional area. OR 2-year degree from an accredited collegue in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area. Experience: Sous Chef: 2 years OR Executive Chef: 2 years (Preferred) License: ServSafe Food Handler (Preferred) Work authorization: United States (Required)

Keywords: Texas de Brazil (FRESNO), Fresno , Executive Chef, Hospitality & Tourism , Fresno, California

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