Cook Part-time
Company: Piccadilly Inn
Location: Fresno
Posted on: May 20, 2023
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Job Description:
Job Details
Job Location: Piccadilly Inn - Fresno, CA
Salary Range: $15.50 - $16.50 Hourly
Description
About our company:
Springboard Hospitality is a premier third-party hotel management
company with a 30+ year history transforming lifestyle hotels, from
the islands of Hawaii to the tip of Florida.
Springboard team members are a diverse mix of independent
innovators, savvy storytellers, adventure-seekers, tech
entrepreneurs, free-thinkers and community leaders making waves
across one of the most diverse portfolios in the industry.
At every level, the Springboard team is dedicated to going Above &
Beyond to deliver hotels that transform people, properties &
communities. From memorable moments at the front desk, to
thoughtful room touches, to inspired onsite programming, the
Springboard team is committed to empowering the travelers
journeyinviting them to experience the frequency of each hotel's
locale, pushing authentic human connection, exploration, and
discovery, while also driving revenue.
Springboard values intentional culture, and whole-heartedly
believes in nurturing, training, and empowering the careers of the
hospitality leaders of today and tomorrow, encouraging them to
travel and explore, through Springboards award-winning portfolio.
From work life balance to career development, Springboard values
and invests in the greater team, reflected in zero corporate
turnover during the pandemic, well positioned for continued growth
through the future.
https://www.springboardhospitality.com/
Primary mission:
As a Cook, you will prepare all food items, based on standardized
recipes while complying with all applicable sanitation, health, and
personal hygiene standards and following established food
production programs and procedures to produce an appealing and
appetizing product. You will be responsible for the appropriate use
of facility supplies, and equipment to minimize loss, waste, and
fraud.
SCOPE OF WORK + TEAM
- Reports to the Executive Chef / Sous Chef
- Supports the culinary team and food service team and guest
experience
RESPONSIBILITIES
- Ensure the preparation station and the kitchen are set up and
stocked
- Prepare food for service such as chopping vegetables, cutting
meat, and preparing sauces
- Report to the executive chef and follow instructions
- Make sure food preparation and storage areas meet health and
safety standards.
- Clean prep areas and take care of leftovers.
- Stock inventory and supplies appropriately.
- Cook menu items with the support of the kitchen staff
- Ensure that food comes out simultaneously, in high quality, and
in a timely fashion
- Comply with nutrition and sanitation regulations and safety
standards
- Maintain a positive and professional approach with coworkers and
customers
- To assist in cross-training associates and train new associates
in their positions on the service line.
- To assist the Sous Chef and Executive Chef in maintaining
standards of quality and appears on the front line.
- Perform special projects and other responsibilities as
assigned.
Keywords: Piccadilly Inn, Fresno , Cook Part-time, Hospitality & Tourism , Fresno, California
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