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Project Manager, Food and Beverage (Design Group)

Company: Barry-Wehmiller Design Group
Location: Fresno
Posted on: January 13, 2022

Job Description:

The Project Manager will be responsible for leading the design, integration, installation, and start-up of packaging lines for food and beverage industries. Responsibilities require engineering leadership experience and a solid working understanding of process, utility, packaging systems, drafting (CAD), controls, equipment procurement, installation, training, and start-up. Qualified candidates will have a proven track record delivering projects on budget & schedule, managing complex scopes, managing client interaction & expectations, supervising contractors and being able to identify & help develop new business opportunities.

Lead the packaging line design, integration, installation and start-up of capital projects, including estimation, justification, budget, schedule, design, implementation, acquisition, installation, start-up, troubleshooting, and documentation.
Develop equipment design and specifications, design of equipment support systems, and bid analyses.
Lead communications with vendors (OEM's) and contractors to implement "cutting edge" automation solutions.
Provide engineering solutions for continuous improvement objectives using industry standard tools and procedures (Change Control, ROI, etc).
Evaluate existing packaging operations, and suggest and drive projects to provide immediate ROI and improve productivity.
Identify and specify required tooling and/or packaging equipment for projects within designated timelines.
Develop, maintain and grow solid client relationships.

Minimum 7 to 10 years of project management experience with packaging systems and/or manufacturing automation applications.
Experience in the food, beverage, household products or personal care industries strongly preferred.
Excellent engineering and leadership skills as well as the ability to simultaneously organize, and successfully execute multiple project responsibilities.
Highly effective communication and interpersonal skills, and the ability to interact within both engineering and operational environments with both clients, and suppliers.
Ability to develop, maintain and grow solid client relationships.
Willing and able to travel as necessary for project requirements to include but not be limited to: project installation and start-up activities, client meetings, company sponsored meetings, trainings, industry related seminars, forums, or conventions, etc.

Bachelor of Science - Mechanical, Electrical or Chemical Engineering.

Keywords: Barry-Wehmiller Design Group, Fresno , Project Manager, Food and Beverage (Design Group), Hospitality & Tourism , Fresno, California

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