Project Manager, Food and Beverage (Design Group)
Company: Barry-Wehmiller Design Group
Posted on: January 13, 2022
The Project Manager will be responsible for leading the design,
integration, installation, and start-up of packaging lines for food
and beverage industries. Responsibilities require engineering
leadership experience and a solid working understanding of process,
utility, packaging systems, drafting (CAD), controls, equipment
procurement, installation, training, and start-up. Qualified
candidates will have a proven track record delivering projects on
budget & schedule, managing complex scopes, managing client
interaction & expectations, supervising contractors and being able
to identify & help develop new business opportunities.
Lead the packaging line design, integration, installation and
start-up of capital projects, including estimation, justification,
budget, schedule, design, implementation, acquisition,
installation, start-up, troubleshooting, and documentation.
Develop equipment design and specifications, design of equipment
support systems, and bid analyses.
Lead communications with vendors (OEM's) and contractors to
implement "cutting edge" automation solutions.
Provide engineering solutions for continuous improvement objectives
using industry standard tools and procedures (Change Control, ROI,
Evaluate existing packaging operations, and suggest and drive
projects to provide immediate ROI and improve productivity.
Identify and specify required tooling and/or packaging equipment
for projects within designated timelines.
Develop, maintain and grow solid client relationships.
Minimum 7 to 10 years of project management experience with
packaging systems and/or manufacturing automation applications.
Experience in the food, beverage, household products or personal
care industries strongly preferred.
Excellent engineering and leadership skills as well as the ability
to simultaneously organize, and successfully execute multiple
Highly effective communication and interpersonal skills, and the
ability to interact within both engineering and operational
environments with both clients, and suppliers.
Ability to develop, maintain and grow solid client
Willing and able to travel as necessary for project requirements to
include but not be limited to: project installation and start-up
activities, client meetings, company sponsored meetings, trainings,
industry related seminars, forums, or conventions, etc.
Bachelor of Science - Mechanical, Electrical or Chemical
Keywords: Barry-Wehmiller Design Group, Fresno , Project Manager, Food and Beverage (Design Group), Hospitality & Tourism , Fresno, California
Didn't find what you're looking for? Search again!