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Culinary Director

Company: Westmont Living, Inc.
Location: Fresno
Posted on: February 15, 2020

Job Description:

Westmont Living of Fresno - an assisted living community, is looking for a full-time, seasoned - Chef - that will manage the day to day production in the restaurant and provide an excellent experience in our all day dining. Why Chose Us We offer a competitive pay and benefits package which includes the following: medical, dental vision, 401(k) with match, voluntary life insurance and an EAP program. We also are a company dedicated to quality and built on a strong foundation of family, community, long-term commitment and entrepreneurial spirit. Core Responsibilities This position provides for a high level of customer service to residents, team members and families and is responsible for managing and overseeing the daily operations of the Culinary Department, including the kitchen and dining room areas, while controlling expenses and maintaining resident satisfaction. Position Requirements Able to communicate written and orally in English. Have a minimum of two years experience in volume food preparation, including Must be at least 21 years of age. Experience in proper food handling, preparation and storage. 2 years supervisory experience. High School Diploma or equivalent. Formal Culinary Training preferred. Certified safe food handler Maintain state or county food handler's permit, if required. Be able to lift up to 30 lbs., constant standing required Knowledge of state regulations and health laws pertaining to Culinary Services Have strong organizational skills including the ability to follow-up, multi-task, and be detail-oriented Strong customer service skills Basic knowledge of budgets; creating, managing and compliance. Management and supervising experience, including hiring, training, coaching and counseling. Able to actively foster and cultivate a team and community culture that is consistent with the Westmont Living Service Standards Team Inventory Responsible for monitoring all inventory and staying within budgetary guidelines. Order all necessary food and food service supplies and chemicals on a regular basis, according to established vendor schedule and approved ordering system. Managing Team Members Supervise, train and schedule of all culinary services team members within approved budgetary guidelines and maintain an efficient and organized team. Ensure special dietary needs are met, are within the approved special diet guidelines, and resident preferences are considered Safe Food Handling and Sanitation Ensure that safe food handling and sanitation is followed in the kitchen and dining room. Production Ensure the dietary requirements are met and that the culinary program adheres to company policy, as well as state and local regulations. Ensure meals are prepared using approved menus, recipes and other supporting materials. Ensure meals are presented in an attractive manner that is appealing. Westmont Living is an equal opportunity employer; however, all candidates must complete a post offer employment physical, TB test, drug testing, fingerprinting/criminal background check, and reference checking to meet licensing regulations within our industry.

Keywords: Westmont Living, Inc., Fresno , Culinary Director, Hospitality & Tourism , Fresno, California

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