Taco Bell Restaurant General Manager
Company: Taco Bell
Location: Kerman
Posted on: January 27, 2023
Job Description:
Restaurant General Manager
- Description
- The Restaurant General Manager is the leader of the team who
established the tone of the work environment, and the level of
customer hospitality. A successful candidate will have strong
leadership and communication skills, a track record of people
development, and a positive attitude.
- Key responsibilities include finding, hiring and developing
Team Members and Shift Leads, conducting new hire orientation and
developing the training plan for each new hire. You're also
responsible for scheduling and deploying the Team correctly,
addressing performance issues and managing the restaurant budget
and financial plans.
- Friendly attitude, great customer service skills
- Strong verbal, reading and, strong math skills
- Detail oriented with the ability to multitask and
prioritize
- Ability to oversee a team of associates in a fast-paced
environment while insuring that all proper food safety precautions
are satisfied
- Demonstrate patience and a positive attitude while delegating
tasks and giving instructions
- Work effectively and safely in a changing environment
- Capable of making quick and appropriate decisions
- Take ownership and responsibility to solve problems.
- Requirements
- 18 years old or older
- Legal right to work in the United States
- Minimum High School Diploma
- Able to work flexible hours
- Valid Driver's license and transportation
- Minimum of two years previous management experience with
responsibility for financial results
- Basic computer literacy
- Able to lift 10-40 pounds, reach with arms and hands, stand and
walk for long periods
Keywords: Taco Bell, Fresno , Taco Bell Restaurant General Manager, Executive , Kerman, California
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