Company: Ono Hawaiian BBQ
Posted on: November 22, 2022
Understand all restaurant operation policies and procedures, and
Front Crew and Kitchen Crew responsibilities and procedures.
Perform Front of the House (FOH) and Back of the House (BOH)
responsibilities. Understand and practice safety procedures and
Shift Manager, Manager, Customer Service, Operations
Keywords: Ono Hawaiian BBQ, Fresno , Shift Manager, Executive , Fresno, California
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